I really missed saba banana in the Philippines. My nanay used to deep fry an over ripe saba banana with caramelized brown sugar. Hmm..Hmm.. Yum.. Yum! Anyway, I received an online album from them last night and I saw my cousins were eating steam green bananas with salted fish (ginamos)! I was drooling! sarap nyan pag binaba-on maligo sa dagat.

I made turon my version. I used plantain for my turon (over riped as possible). I usually cut the banana into 8 pcs so it would taste soft and much tastier.